Fresh Mozzarella

plate of mozzarella, tomatoes and basil

The delicious mozzarella cheese is made daily in the mountains of Vermont so that every bite is fresh, all natural and full of homemade goodness. Only our unique old-world approach of stretching and molding premium raw cow curd in small batches and using all natural ingredients with no preservatives can deliver such a smooth, moist and refreshingly distinct mozzarella cheese.

making the mozzarella

Here are a few sumptious suggestions using Maplebrook Farm Mozzarella:

  • Fresh Mozzarella Tomato Basil Salad
  • Homemeade Pizza with Fresh Tomato
  • Melted Fresh Mozzarella on Portobello Mushrooms
  • Fresh Mozzarella with Grilled Vegetables
  • Sandwich on Italian Bread

This is a 100% Vermont product, made with whole milk from cows that are rBGH free. When you buy this product, you are directy supporting the small dairy farms of Vermont.

N.B. This mozzarella freezes very well.
Thaw in refrigerator overnight.