Whole Milk Ricotta
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Handmade Artisan Cheese from the Mountains of Vermont |
This is a 100% Vermont product. When you buy this product, you are directly helping to support small dairy farms of Vermont. All our cheese is pasteurized and gluten-free. There is no corn in the vegetable rennet we use.
What makes our Ricotta unique is the smooth delicate texture, full flavor and outstanding quality, perfect for all your gourmet recipes.



Maplebrook Farm | Bennington, Vermont | (802) 440-9950 | contact@maplebrookvt.com